Where Passion Meets Plate
An exquisite culinary journey through flavors crafted with passion, precision, and the finest ingredients from around the world.
Founded in 2015, Savoria was born from a dream to create an intimate dining experience where every dish tells a story. Nestled in the heart of the city, our restaurant has become a sanctuary for food enthusiasts seeking culinary excellence.
We believe that great food is more than nourishment—it's an art form, a conversation, and a memory in the making. Every plate that leaves our kitchen is a testament to our commitment to quality and creativity.
— The Savoria Family
A glimpse into our world
Executive Chef & Co-Founder
With over 20 years of culinary experience across Michelin-starred kitchens in Paris, New York, and Tokyo, Chef Marcus brings a global perspective to every dish he creates.
His philosophy is simple: respect the ingredient, honor the tradition, but never stop innovating. Each plate is a canvas where classical technique meets contemporary creativity.
Michelin Star
2020-2024
James Beard
Nominee
Top 50
Restaurants
"An absolutely transcendent experience. Every course was a revelation. The wagyu melted like butter and the service was impeccable."
"We celebrated our anniversary here and it was pure magic. The ambiance, the food, the attention to detail—everything was perfect."
"As a food critic, I'm rarely impressed. Savoria exceeded every expectation. This is dining at its finest."
Join us for an unforgettable experience
123 Gourmet Avenue, Culinary District
New York, NY 10001
Tuesday - Thursday: 5:00 PM - 10:00 PM
Friday - Saturday: 5:00 PM - 11:00 PM
Sunday -
Monday: Closed
+1 (555) 123-4567
reservations@savoria.com